In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour there is 15 µg of Retinol.

unit (yield from 1 lb ready-to-cook chicken) breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour are listed below.

Water	56.59 g	56.59	g
Energy (calorie)	222 kcal	222	kcal
Energy (joule)	929 kJ	929	kJ
Protein	31.84 g	31.84	g
Total lipid (fat)	8.87 g	8.87	g
Ash	1.06 g	1.06	g
Carbohydrate, by difference	1.64 g	1.64	g
Fiber, total dietary	0.1 g	0.1	g
Calcium, Ca	16 mg	16	mg
Iron, Fe	1.19 mg	1.19	mg
Magnesium, Mg	30 mg	30	mg
Phosphorus, P	233 mg	233	mg
Potassium, K	259 mg	259	mg
Sodium, Na	76 mg	76	mg
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.057 mg	0.057	mg
Manganese, Mn	0.026 mg	0.026	mg
Selenium, Se	23.9 µg	23.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.082 mg	0.082	mg
Riboflavin	0.131 mg	0.131	mg
Niacin	13.742 mg	13.742	mg
Pantothenic acid	1.001 mg	1.001	mg
Vitamin B-6	0.58 mg	0.58	mg
Folate, total	6 µg	6	µg
Folic acid	2 µg	2	µg
Folate, food	4 µg	4	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	0.34 µg	0.34	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	15 µg	15	µg
Vitamin A, IU	50 IU	50	IU
Fatty acids, total saturated	2.45 g	2.45	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.07 g	0.07	g
16:0 hexadecanoic, palmitic fatty acid	1.73 g	1.73	g
18:0 octadecanoic, stearic fatty acid	0.58 g	0.58	g
Fatty acids, total monounsaturated	3.5 g	3.5	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.38 g	0.38	g
18:1 undifferentiated	3 g	3	g
20:1 eicosenoic, gadoleic	0.08 g	0.08	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.96 g	1.96	g
18:2 undifferentiated	1.69 g	1.69	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.07 g	0.07	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	89 mg	89	mg
Tryptophan	0.364 g	0.364	g
Threonine	1.327 g	1.327	g
Isoleucine	1.632 g	1.632	g
Leucine	2.353 g	2.353	g
Lysine	2.634 g	2.634	g
Methionine	0.862 g	0.862	g
Cystine	0.418 g	0.418	g
Phenylalanine	1.253 g	1.253	g
Tyrosine	1.049 g	1.049	g
Valine	1.562 g	1.562	g
Arginine	1.954 g	1.954	g
Histidine	0.959 g	0.959	g
Alanine	1.792 g	1.792	g
Aspartic acid	2.828 g	2.828	g
Glutamic acid	4.763 g	4.763	g
Glycine	1.811 g	1.811	g
Proline	1.446 g	1.446	g
Serine	1.114 g	1.114	g

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour